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The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States

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 The United States Cookbook: Fabulous Foods and Fascinating Facts from All 50 States
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Price: CDN$27.00
Product ID: 137793
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Take a Tasty Tour of America s 50 States
1. In what state were both the lollipop and the hamburger-on-a-bun invented?
2. Where do the largest watermelons grow and what s the distance record for spitting watermelon seeds? How big is the world s largest potato chip and where is it now?
3. There s more to cuisine in America than just burgers and fries. Here s a mouthwatering journey across the United States where you ll discove and learn how to make fabulous foods from every part of the country.
Treat yourself to such simple, kid-tested recipes as:
* Banana Berry Pancakes with Real Maple Syrup from Vermont
* Key Lime Pie from Florida
* Deep Dish Pizza from Illinois

The United States Cookbook is a delicious mixture of fun food trivia, fascinating tidbits about each state s history and traditions, and yummy recipes you can cook yourself. What a great way to stuff your face and feed your brain at the same time
ANSWERS: 1. Connecticut. 2. Hope, Arkansas. The record is 30 feet. 3. 25 feet long and 14 feet wide. 3. It s in the Potato Museum, Blackfoot, Idaho


Product Details

US CKBK

Format: Paperback
Pages: 192
Product Weight: 0.86 lbs
Author: D'Amico, Karen E.
Author: Drummond, Karen E.
Publication Date: 2000-03-20
Language: English
Publisher: WILEY
Dewey Decimal Classification: 641.597
Audience Age Group: 08 to 12
Number of Units in Package: 1

ISBN: 9780471358398