People with diabetes often believe that they cannot enjoy rich, delicious-tasting desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong with this collection of more than 200 recipes for mouthwatering treats that everyone can enjoy!
How to prepare and enjoy delightful desserts when you have diabetes
People with diabetes often believe that they cannot enjoy rich, delicious-tasting cooking--such as desserts. Professor, chef, and dietitian Sandy Kapoor proves them wrong, showing those who suffer from diabetes how they can fit desserts into a healthy plan of eating. Presenting over 200 mouth-watering recipes that anyone will enjoy, Kapoor teaches the reader to use healthy dessert cooking techniques and ingredients to transform high-fat, high-cholesterol, and high-sugar desserts into scrumptious healthy versions.
Sandy Kapoor, PhD, RD, FADA (San Marino, CA), is a trained chef from the Culinary Institute of America, a registered dietitian, and a Fellow of the American Dietetic Association. She is the author of Professional Healthy Cooking (Wiley: 0-471-53839-6) and Healthy and Delicious:400 Professional Recipes (Wiley: 0-471-31877-9).
Product Details
DELICIOUS DESSERTS WHEN YOU HA
Format: Paperback
Pages: 260
Product Weight: 0.69 lbs
Author: Kapoor, Sandy
Publication Date: 2003-03-17
Language: English
Publisher: WILEY
Dewey Decimal Classification: 641.563
Number of Units in Package: 1
ISBN: 9780471441960
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