Minorca: Cooking and Gastronomy

Menorca's cuisine is one of the most personal of the Balearic Isles.

This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)... A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.