Valencian cuisine does not live by thousands of rice dishes alone.
A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.
Product Details
VALENCIAN GASTRONOMY & CUISINE
Format: Paperback
Pages: 240
Product Weight: 1.05 lbs
Author: Aleu Amat, Oriol
Author: Torr
Author: Monn
Publication Date: 2005-01-01
Language: English
Publisher: TRIANGLE POSTALS
Number of Units in Package: 1
ISBN: 9788484785897