The French Kitchen

As Paris rebuilds in the aftermath of World War II, one ex-pat uses the skills she learned in French kitchens during the war to bring long-held secrets to light.

Paris, 1952 -- An ex-pat wife living in Paris signs up for a cookery class taught by an American chef with an indomitable wit and decidedly French airs--an instructor by name of Julia Child. Amongst classes of the L'Ecole des Trois Gourmandes, with pots and pans and prim Paris wives learning to saut